Southbend 4484DC-3TR: The Ultimate Restaurant Range for Professional Kitchens
Experience unparalleled cooking performance with the Southbend 4484DC-3TR Ultimate Restaurant Range, expertly designed for the demands of high-volume commercial kitchens. This sophisticated gas range offers a seamless combination of power, precision, and durability, making it an essential component for any professional culinary setting. With its robust construction and advanced features, the Southbend 4484DC-3TR is engineered to deliver exceptional results and withstand the rigors of a busy kitchen environment.
Key Features:
- Versatile Cooking Surface: This 48-inch restaurant range features a dynamic cooking surface, including one star/sauté front burner and a non-clog burner in the rear, complemented by standard grates for optimal heat distribution.
- Precision Griddle: The 36-inch right-side griddle with thermostatic controls ensures precise temperature management, facilitating consistent cooking outcomes for a variety of dishes.
- Efficient Oven and Storage: Equipped with a standard oven featuring battery spark ignition, and a convenient cabinet base for additional storage, this range caters to the diverse needs of professional chefs.
- High Energy Efficiency: With a powerful 175,000 BTU capacity, the Southbend 4484DC-3TR is designed to deliver high-performance cooking while maintaining energy efficiency.
- Durable Construction: Boasting a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is built to last, providing long-term reliability and easy maintenance.
- Practical Design: The 22-1/2" flue riser with an integrated shelf offers additional workspace and air circulation, optimizing kitchen organization and efficiency.
- Safety and Compliance: This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and quality standards.
Ideal for bustling restaurants, catering services, and food service establishments, the Southbend 4484DC-3TR restaurant range delivers superior cooking capabilities combined with a thoughtful design to enhance any commercial kitchen setup. Elevate your culinary operations with a high-performance appliance that promises both functionality and style.
Discover why professional chefs trust Southbend for their restaurant equipment needs and invest in a range that delivers excellence every time.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4484DC-3TR
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 36" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame