Southbend 4484DC-3TL Ultimate Restaurant Range

Introducing the Southbend 4484DC-3TL, the pinnacle of high-performance commercial kitchen equipment. This ultimate restaurant range is meticulously designed for professional chefs seeking precision, durability, and efficiency in their culinary operations. Engineered to meet the demanding needs of bustling commercial kitchens, this gas-powered appliance is a versatile powerhouse that combines functionality with robust construction.

The Southbend 4484DC-3TL features a generous 48-inch cooking surface, perfect for handling multiple culinary tasks simultaneously. It includes:

• Star/Sauté Front Burner: Ideal for rapid, intense heat, allowing for perfect sautéing and searing.
• Non-Clog Rear Burners: Ensure consistent performance, minimizing downtime and maintenance.
• Standard Grates: Provide a stable cooking surface, ideal for various cookware.
• 36" Griddle with Thermostatic Controls: Offers precise temperature regulation, ensuring perfect results for breakfast foods, sandwiches, and more.

Designed with practicality in mind, the Southbend 4484DC-3TL boasts a standing pilot system and a standard oven equipped with a battery spark ignition, ensuring quick and reliable startup every time. The integrated cabinet base offers convenient storage, while the included rack enhances culinary versatility.

This restaurant range is constructed from stainless steel on the front, sides, and shelf, ensuring durability and easy maintenance. The adjustable 6-inch legs guarantee stability on uneven surfaces, and the 22-1/2" flue riser with a shelf accommodates additional storage and ventilation needs.

With a remarkable 175,000 BTU output, this energy-efficient appliance is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards for safety, performance, and sanitation.

Invest in the Southbend 4484DC-3TL Ultimate Restaurant Range and elevate your culinary operations with a reliable, high-performance appliance built to withstand the rigors of a commercial kitchen environment. Ideal for restaurants, hotels, and catering services, this range is the ultimate choice for professionals seeking unparalleled quality and efficiency.