Southbend 4484DC-2CR: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4484DC-2CR, a pinnacle of culinary engineering tailored for high-demand professional kitchens. This ultimate restaurant range is meticulously designed to meet the rigorous standards of chefs and kitchen professionals, offering unparalleled performance and reliability. With its robust construction and innovative features, the Southbend 4484DC-2CR is an essential addition to any commercial kitchen environment.

Key Features and Specifications

Engineered for excellence, the Southbend 4484DC-2CR restaurant range is equipped with a comprehensive suite of features that cater to the diverse needs of modern culinary professionals:

• Dual Cooking Zones: The range features (2) star/sauté front burners and (2) non-clog rear burners, providing versatile cooking options for a variety of dishes.
• Integrated Charbroiler: A spacious 24" charbroiler on the right side allows for the perfect grilling of meats and vegetables, enhancing your culinary repertoire.
• Efficient Ignition System: Equipped with a reliable standing pilot and a standard oven that includes a battery spark ignition, ensuring quick and easy start-up every time.
• Ample Storage and Versatility: Features (1) standard oven complete with (1) rack for convenient baking and roasting, and a cabinet base for additional storage space.
• Durable Construction: Crafted with stainless steel front, sides, and shelf, along with 6" adjustable legs, ensuring both durability and ease of cleaning in high-use environments.
• Efficient Heat Distribution: The unit's 241,000 BTU output ensures rapid heat-up and consistent temperature maintenance for all your cooking needs.
• Certified Quality: This model is CSA and NSF certified, guaranteeing adherence to stringent safety and quality standards.
• Enhanced Utility: An included 22-1/2" flue riser with shelf provides additional space for storing cookware and utensils.

Designed with precision and built to last, the Southbend 4484DC-2CR is more than just a cooking appliance; it is a high-performance staple in the realm of commercial kitchen equipment. Its innovative features and energy-efficient operation make it the perfect choice for restaurant owners seeking dependable and versatile restaurant equipment that maximizes productivity and culinary creativity.

Invest in the Southbend 4484DC-2CR and experience the ultimate in professional cooking performance, where every detail is crafted to elevate your culinary success.