Southbend 4484DC-2CL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4484DC-2CL Ultimate Restaurant Range, a pinnacle of commercial kitchen equipment designed for high-performance and efficiency. This robust gas-powered range is meticulously crafted to meet the demands of professional kitchens, offering a seamless blend of power, precision, and durability.
Engineered to cater to the diverse needs of busy restaurants, catering services, and culinary institutions, the Southbend 4484DC-2CL is a versatile and reliable choice for any high-volume kitchen environment.
Key Features:
- Optimal Cooking Flexibility: Equipped with (2) star/sauté front burners and (2) non-clog burners at the rear, this range ensures consistent heat distribution for perfect results every time. The standard grates provide a sturdy platform for your culinary creations.
- Integrated Charbroiler: The 24" charbroiler positioned on the left side allows chefs to achieve that perfect char, enhancing flavors while offering versatile cooking options.
- Efficient Oven Performance: Featuring a standard oven with battery spark ignition, it offers reliable performance to bake, roast, and warm with precision. The included rack provides ample space for various cooking needs.
- Convenient Storage: The cabinet base offers practical storage solutions, ensuring essential tools and equipment are always within reach.
- Durable Construction: Built with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is designed for longevity and easy maintenance in demanding culinary settings.
- Enhanced Safety and Efficiency: Features a standing pilot and boasts a powerful 241,000 BTU output, providing efficient energy use and consistent cooking performance.
- Additional Features: Includes a 22-1/2" flue riser with shelf, offering extra storage and workspace.
Designed to withstand the rigorous demands of commercial kitchens, the Southbend 4484DC-2CL Ultimate Restaurant Range is CSA and NSF certified, ensuring compliance with industry standards. Enhance your kitchen's capabilities with this high-performance appliance, and experience the pinnacle of restaurant equipment innovation.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4484DC-2CL
- Top: (4) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA