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Southbend 4484DC-2CL Range, 48" Restaurant, Gas

Southbend 4484DC-2CL Range, 48" Restaurant, Gas

$13,408.00
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Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard grates, 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, CSA, NSF

Southbend 4484DC-2CL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4484DC-2CL Ultimate Restaurant Range, a pinnacle of commercial kitchen equipment designed for high-performance and efficiency. This robust gas-powered range is meticulously crafted to meet the demands of professional kitchens, offering a seamless blend of power, precision, and durability.

Engineered to cater to the diverse needs of busy restaurants, catering services, and culinary institutions, the Southbend 4484DC-2CL is a versatile and reliable choice for any high-volume kitchen environment.

Key Features:

  • Optimal Cooking Flexibility: Equipped with (2) star/sauté front burners and (2) non-clog burners at the rear, this range ensures consistent heat distribution for perfect results every time. The standard grates provide a sturdy platform for your culinary creations.
  • Integrated Charbroiler: The 24" charbroiler positioned on the left side allows chefs to achieve that perfect char, enhancing flavors while offering versatile cooking options.
  • Efficient Oven Performance: Featuring a standard oven with battery spark ignition, it offers reliable performance to bake, roast, and warm with precision. The included rack provides ample space for various cooking needs.
  • Convenient Storage: The cabinet base offers practical storage solutions, ensuring essential tools and equipment are always within reach.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is designed for longevity and easy maintenance in demanding culinary settings.
  • Enhanced Safety and Efficiency: Features a standing pilot and boasts a powerful 241,000 BTU output, providing efficient energy use and consistent cooking performance.
  • Additional Features: Includes a 22-1/2" flue riser with shelf, offering extra storage and workspace.

Designed to withstand the rigorous demands of commercial kitchens, the Southbend 4484DC-2CL Ultimate Restaurant Range is CSA and NSF certified, ensuring compliance with industry standards. Enhance your kitchen's capabilities with this high-performance appliance, and experience the pinnacle of restaurant equipment innovation.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4484DC-2CL
  • Top: (4) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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