Southbend 4484AC Ultimate Restaurant Range

Introducing the Southbend 4484AC Ultimate Restaurant Range, a pinnacle of innovation and performance in commercial kitchen equipment. Engineered to meet the rigorous demands of professional culinary environments, this high-performance appliance delivers exceptional results and unparalleled reliability. Ideal for bustling restaurants and gourmet kitchens, it combines versatility with robust design for optimal cooking efficiency.

At the heart of this remarkable restaurant range are its advanced features, designed to enhance your culinary operations:

• Powerful Burners: Equipped with (4) star/sauté burners in the front and (4) non-clog burners in the rear, ensuring consistent and precise cooking temperatures for all your culinary creations.
• Innovative Convection Oven: The 4484AC features a convection oven with battery spark ignition, providing even heat distribution and faster cooking times. Includes (3) racks for versatile baking and roasting options.
• Durable Construction: With a stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance.
• Efficient Design: The 22-1/2" flue riser with shelf offers additional storage and workspace, optimizing your kitchen's layout and efficiency.
• Energy Efficiency: Boasting a total output of 296,000 BTU, this range delivers high power while maintaining energy efficiency, making it both an environmentally and economically sound choice.

Certified by CSA and NSF, the Southbend 4484AC guarantees compliance with the highest standards of safety and sanitation, making it an essential addition to any commercial kitchen. Enhance your culinary capabilities with this ultimate restaurant range, designed to elevate your cooking experience to new heights.