Southbend Ultimate Restaurant Range - Model 4484AC-3TR
The Southbend 4484AC-3TR is the pinnacle of commercial kitchen equipment, designed for the most demanding culinary environments. This high-performance appliance is engineered to deliver exceptional cooking power and versatility, making it an indispensable asset for professional chefs and restaurateurs. Known for its durability and energy efficiency, the Southbend Ultimate Restaurant Range guarantees optimal performance in any busy kitchen setting.
Key Features:
- 48" Restaurant Range with a robust and spacious cooking surface.
- Equipped with one star/sauté front burner and one non-clog burner at the rear, ensuring consistent flame and heat distribution.
- Standard grates that provide a stable cooking platform and withstand heavy-duty use.
- A 36" griddle on the right, complete with thermostatic controls for precise temperature management.
- Integrated standing pilot for reliable ignition and safety.
- Features a convection oven with battery spark ignition, promoting even baking and roasting.
- Includes a practical cabinet base for additional storage needs, enhancing kitchen organization.
- Comes with three adjustable racks to accommodate various cooking tasks and volumes.
- 22-1/2" flue riser with an integrated shelf, optimizing space and accessibility.
- Constructed with premium stainless steel front, sides, and shelf, ensuring longevity and easy cleaning.
- Sturdy 6" adjustable legs for customizable height and balance on any kitchen floor.
Specifications:
- BTU Rating: 162,000 BTU - delivers powerful heating capabilities for all cooking requirements.
- Certifications: cCSAus, CSA Flame, CSA Star, NSF - validated for quality and safety standards.
The Southbend 4484AC-3TR is not just a range; it's a comprehensive solution for enhancing the efficiency and productivity of your commercial kitchen. Whether you're running a bustling restaurant, a busy catering service, or any other professional culinary establishment, this energy-efficient and high-performance restaurant equipment is your go-to choice for exceptional cooking results.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4484AC-3TR
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 36" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame