Southbend 4484AC-3CR Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4484AC-3CR Ultimate Restaurant Range, a high-performance appliance engineered for professional kitchens. Designed for versatility and efficiency, this commercial kitchen equipment is ideal for bustling restaurant environments, offering a suite of features tailored to meet the demanding needs of chefs and kitchen staff.

Boasting a robust size of 48 inches, this restaurant range combines multiple cooking functions into one powerful unit. The Southbend 4484AC-3CR is equipped with:

• Star/Sauté Front Burner: Experience precision cooking with a dedicated star/sauté front burner, perfect for quick, high-heat cooking techniques.
• Non-Clog Burners: The rear section features non-clog burners, ensuring consistent flame and reliable performance even in rigorous kitchen environments.
• 36" Charbroiler: Located on the right side, this charbroiler allows for perfect grilling, adding a smoky flavor to meats and vegetables.
• Convection Oven: Featuring battery spark ignition, this oven ensures even and efficient cooking, saving time and energy while delivering consistently excellent results.
• Cabinet Base: Utilize the cabinet base for convenient storage, optimizing your kitchen space and workflow.

The Southbend 4484AC-3CR also includes three racks and a 22-1/2" flue riser with an integrated shelf, providing additional space for utensils and ingredients. Finished with stainless steel front, sides, shelf, and 6" adjustable legs, this range is as durable as it is sleek, making it an attractive and long-lasting addition to any professional kitchen.

With a powerful output of 194,000 BTUs, this energy-efficient appliance is CSA and NSF certified, ensuring it meets the highest standards of safety and performance. Whether you're sautéing, grilling, or baking, the Southbend 4484AC-3CR Ultimate Restaurant Range delivers unmatched reliability and efficiency, making it an indispensable asset for any commercial kitchen.