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Southbend 4484AC-3CL Range, 48" Restaurant, Gas

Southbend 4484AC-3CL Range, 48" Restaurant, Gas

$16,238.00
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Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF

Southbend 4484AC-3CL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4484AC-3CL Ultimate Restaurant Range, the pinnacle of performance and reliability in commercial kitchen equipment. Designed for professional settings, this high-performance appliance is engineered to meet the rigorous demands of a busy kitchen, providing unmatched versatility and efficiency.

This 48-inch gas-powered restaurant range combines innovative features with robust construction to deliver exceptional cooking results. Whether you're sautéing, broiling, or baking, the Southbend 4484AC-3CL is your go-to choice for superior restaurant equipment.

Key Features:

  • Star/Sauté Front Burner: Perfect for precision cooking, ensuring even heat distribution for all your sautéing needs.
  • Non-Clog Burners: Positioned at the rear, these burners are designed to prevent clogging, providing consistent and reliable heat.
  • Standard Grates: Durable and designed for optimal heat retention and distribution.
  • 36" Charbroiler: Located on the left, this feature allows for the perfect grilling experience, imparting mouth-watering flavors to your dishes.
  • Convection Oven: Equipped with battery spark ignition, this oven ensures quick and efficient baking with its even heat circulation.
  • Cabinet Base: Provides essential storage space, making it easier to keep your kitchen organized.
  • Includes Three Racks: Versatile rack positions enhance the oven's cooking capacity and flexibility.
  • 22-1/2" Flue Riser with Shelf: Provides additional storage and workspace, optimizing your kitchen's functionality.
  • Stainless Steel Construction: The front, sides, shelf, and 6" adjustable legs are made from high-quality stainless steel, ensuring durability and easy cleaning.
  • 194,000 BTU: Offers powerful and efficient heat output, ideal for high-volume cooking.

Certified by CSA and NSF, this restaurant range embodies safety and quality, making it a trusted choice for chefs and kitchen professionals. With its robust features and energy-efficient design, the Southbend 4484AC-3CL Ultimate Restaurant Range is an essential asset for any commercial kitchen striving for excellence.

Discover the excellence of Southbend and redefine your kitchen's potential with this top-of-the-line restaurant range. Order yours today and experience the difference in your cooking performance.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4484AC-3CL
  • Top: (2) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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