Southbend 4484AC-3CL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4484AC-3CL Ultimate Restaurant Range, the pinnacle of performance and reliability in commercial kitchen equipment. Designed for professional settings, this high-performance appliance is engineered to meet the rigorous demands of a busy kitchen, providing unmatched versatility and efficiency.
This 48-inch gas-powered restaurant range combines innovative features with robust construction to deliver exceptional cooking results. Whether you're sautéing, broiling, or baking, the Southbend 4484AC-3CL is your go-to choice for superior restaurant equipment.
Key Features:
- Star/Sauté Front Burner: Perfect for precision cooking, ensuring even heat distribution for all your sautéing needs.
- Non-Clog Burners: Positioned at the rear, these burners are designed to prevent clogging, providing consistent and reliable heat.
- Standard Grates: Durable and designed for optimal heat retention and distribution.
- 36" Charbroiler: Located on the left, this feature allows for the perfect grilling experience, imparting mouth-watering flavors to your dishes.
- Convection Oven: Equipped with battery spark ignition, this oven ensures quick and efficient baking with its even heat circulation.
- Cabinet Base: Provides essential storage space, making it easier to keep your kitchen organized.
- Includes Three Racks: Versatile rack positions enhance the oven's cooking capacity and flexibility.
- 22-1/2" Flue Riser with Shelf: Provides additional storage and workspace, optimizing your kitchen's functionality.
- Stainless Steel Construction: The front, sides, shelf, and 6" adjustable legs are made from high-quality stainless steel, ensuring durability and easy cleaning.
- 194,000 BTU: Offers powerful and efficient heat output, ideal for high-volume cooking.
Certified by CSA and NSF, this restaurant range embodies safety and quality, making it a trusted choice for chefs and kitchen professionals. With its robust features and energy-efficient design, the Southbend 4484AC-3CL Ultimate Restaurant Range is an essential asset for any commercial kitchen striving for excellence.
Discover the excellence of Southbend and redefine your kitchen's potential with this top-of-the-line restaurant range. Order yours today and experience the difference in your cooking performance.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4484AC-3CL
- Top: (2) open burners, (1) 36" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA