Southbend 4484AC-2GR Ultimate Restaurant Range

Introducing the Southbend 4484AC-2GR Ultimate Restaurant Range – the pinnacle of professional kitchen equipment. Designed to meet the rigorous demands of bustling commercial kitchens, this high-performance appliance embodies reliability, efficiency, and versatility. Enhance your culinary operations with this expertly engineered gas-powered range, meticulously crafted for chefs and restaurant owners who prioritize quality and precision.

Key Features

• Dual Functionality: Equipped with a combination of (2) star/sauté front burners and (2) non-clog rear burners, enabling simultaneous cooking and sautéing with ease.
• Integrated Griddle: A 24" griddle on the right side provides ample space for grilling perfection, ensuring a seamless cooking experience.
• Convection Oven: Featuring a convection oven with battery spark ignition, it guarantees even heat distribution and optimal cooking results, complete with (3) versatile racks.
• Robust Construction: Crafted with a stainless steel front, sides, and shelf, along with a 22-1/2" flue riser with a shelf, ensuring durability and easy maintenance.
• Customizable Setup: Comes with (1) cabinet base for additional storage, maximizing kitchen space and organization.

Specifications

• Dimensions: A spacious 48" frame designed to accommodate various cooking needs.
• Burner Power: Delivers a total of 212,000 BTU, providing rapid heating and efficient energy use.
• Adjustable Features: Includes 6" adjustable legs for enhanced stability on any kitchen floor.
• Certification: cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring adherence to the highest safety and performance standards.

Elevate your kitchen operations with the Southbend 4484AC-2GR Ultimate Restaurant Range, a testament to superior craftsmanship and functional design. Ideal for commercial kitchen settings, this restaurant equipment is engineered to support the most demanding culinary tasks while maximizing efficiency and performance. Invest in a piece of equipment that stands as a cornerstone of professional cooking excellence.