Southbend 4484AC-2GL Ultimate Restaurant Range

Elevate your commercial kitchen with the Southbend 4484AC-2GL Ultimate Restaurant Range, a high-performance appliance engineered for culinary excellence. This gas-powered, 48-inch range is meticulously designed for professional use in demanding restaurant environments, offering unparalleled versatility and energy efficiency. Whether you're sautéing, grilling, or baking, this superior piece of restaurant equipment is your ultimate kitchen companion.

Key Features:

• Powerful Cooking Options: Equipped with two star/sauté front burners and two non-clog rear burners, this range provides robust heating for a variety of cooking techniques, ensuring consistent and delicious results every time.
• Versatile Griddle: The 24-inch left-side griddle is perfect for preparing a wide range of dishes, from breakfast favorites to gourmet entrees, making it an indispensable tool for any commercial kitchen.
• Efficient Convection Oven: Featuring a convection oven with battery spark ignition, this unit ensures even heat distribution, reducing cooking times while enhancing flavor and texture. It includes three racks, offering ample space for multiple dishes.
• Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises longevity and resilience, even in the most demanding kitchen environments.
• Functional Design: The 22-1/2-inch flue riser with an integrated shelf provides additional storage and workspace, maximizing the efficiency of your kitchen layout.

Specifications:

• Model Number: 4484AC-2GL
• Energy Output: 212,000 BTU
• Certification: cCSAus, CSA Flame, CSA Star, NSF

The Southbend 4484AC-2GL Ultimate Restaurant Range is an essential addition to any commercial kitchen, combining superior functionality with innovative design. Its exceptional performance, coupled with its durable construction, makes it a preferred choice among chefs and foodservice professionals. Invest in this remarkable piece of restaurant equipment and experience the pinnacle of culinary excellence.