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Southbend 4484AC-2CR Range, 48" Restaurant, Gas

Southbend 4484AC-2CR Range, 48" Restaurant, Gas

$15,471.00
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Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF

Southbend 4484AC-2CR: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4484AC-2CR, a high-performance appliance designed for the demands of commercial kitchens. Built for efficiency and reliability, this ultimate restaurant range is perfect for chefs who require versatile and powerful cooking solutions. With a robust construction and advanced features, the Southbend 4484AC-2CR is the ideal choice for any professional setting, from bustling restaurants to high-capacity catering services.

Key Features

  • 48-Inch Ultimate Restaurant Range: A comprehensive cooking solution that offers ample space for multiple cooking tasks.
  • Two Star/Sauté Burners Front: Perfect for precision cooking and rapid heat adjustments, these burners provide the flexibility needed for intricate dishes.
  • Two Non-Clog Burners Rear: Designed for durability and consistent performance, these burners ensure uninterrupted operation even during peak hours.
  • 24-Inch Charbroiler: Located on the right side, this charbroiler delivers exceptional grilling results with its robust heat distribution.
  • Convection Oven with Battery Spark Ignition: Ensures efficient baking and roasting with uniform heat distribution and easy ignition.
  • Cabinet Base: Provides convenient storage space for essential kitchen tools and ingredients.
  • 22-1/2-Inch Flue Riser with Shelf: Offers additional storage and workspace, maximizing kitchen efficiency.

Specifications

  • Total BTU Output: A powerful 228,000 BTU, ensuring rapid heating and cooking efficiency.
  • Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs for durability and easy cleaning.
  • Oven Racks: Comes with three racks to accommodate various baking and roasting needs.
  • Certifications: Compliant with CSA and NSF standards, guaranteeing quality and safety in commercial environments.

Whether you are searing, sautéing, grilling, or baking, the Southbend 4484AC-2CR Restaurant Range is engineered to deliver exceptional performance while optimizing energy efficiency. With its comprehensive set of features and robust construction, this product is a valuable addition to any commercial kitchen, providing chefs with the tools they need to excel in their culinary creations.

Choose the Southbend 4484AC-2CR for your kitchen and experience the difference in professional-grade restaurant equipment. Designed for those who demand the best in cooking technology, this range ensures your kitchen operates smoothly and efficiently, day after day.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4484AC-2CR
  • Top: (4) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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