Southbend 4484AC-2CR: The Ultimate Restaurant Range for Professional Kitchens
Introducing the Southbend 4484AC-2CR, a high-performance appliance designed for the demands of commercial kitchens. Built for efficiency and reliability, this ultimate restaurant range is perfect for chefs who require versatile and powerful cooking solutions. With a robust construction and advanced features, the Southbend 4484AC-2CR is the ideal choice for any professional setting, from bustling restaurants to high-capacity catering services.
Key Features
- 48-Inch Ultimate Restaurant Range: A comprehensive cooking solution that offers ample space for multiple cooking tasks.
- Two Star/Sauté Burners Front: Perfect for precision cooking and rapid heat adjustments, these burners provide the flexibility needed for intricate dishes.
- Two Non-Clog Burners Rear: Designed for durability and consistent performance, these burners ensure uninterrupted operation even during peak hours.
- 24-Inch Charbroiler: Located on the right side, this charbroiler delivers exceptional grilling results with its robust heat distribution.
- Convection Oven with Battery Spark Ignition: Ensures efficient baking and roasting with uniform heat distribution and easy ignition.
- Cabinet Base: Provides convenient storage space for essential kitchen tools and ingredients.
- 22-1/2-Inch Flue Riser with Shelf: Offers additional storage and workspace, maximizing kitchen efficiency.
Specifications
- Total BTU Output: A powerful 228,000 BTU, ensuring rapid heating and cooking efficiency.
- Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs for durability and easy cleaning.
- Oven Racks: Comes with three racks to accommodate various baking and roasting needs.
- Certifications: Compliant with CSA and NSF standards, guaranteeing quality and safety in commercial environments.
Whether you are searing, sautéing, grilling, or baking, the Southbend 4484AC-2CR Restaurant Range is engineered to deliver exceptional performance while optimizing energy efficiency. With its comprehensive set of features and robust construction, this product is a valuable addition to any commercial kitchen, providing chefs with the tools they need to excel in their culinary creations.
Choose the Southbend 4484AC-2CR for your kitchen and experience the difference in professional-grade restaurant equipment. Designed for those who demand the best in cooking technology, this range ensures your kitchen operates smoothly and efficiently, day after day.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4484AC-2CR
- Top: (4) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA