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Southbend 4483DC-6L Range, 48" Restaurant, Gas

Southbend 4483DC-6L Range, 48" Restaurant, Gas

$10,902.00
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Ultimate Restaurant Range, gas, 48", (3) star/sauté burners front left, (2) pyromax burners back left, (2) star/sauté burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF

Southbend 4483DC-6L: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4483DC-6L, a high-performance restaurant range designed to meet the demanding needs of commercial kitchens. This gas-powered culinary powerhouse is the ultimate choice for chefs seeking efficiency, durability, and precision in their cooking endeavors. With its robust construction and versatile cooking capabilities, the Southbend 4483DC-6L is the ideal addition to any professional setting, from bustling restaurants to catering businesses.

Crafted with premium stainless steel, the Southbend 4483DC-6L boasts a sleek and modern appearance, making it not only a functional workhorse but also a stylish centerpiece for your kitchen. Its impressive 48-inch width accommodates a variety of cooking techniques, ensuring you can serve up delicious dishes with ease and finesse.

  • Versatile Burners: The range features a total of seven burners, including three star/sauté burners on the front left, two pyromax burners on the back left, and two star/sauté burners on the right. This configuration offers unparalleled versatility, allowing chefs to simultaneously sauté, fry, and boil to perfection.
  • Reliable Ignition: Equipped with a standing pilot and battery spark ignition, the Southbend 4483DC-6L ensures a consistent and reliable flame, minimizing downtime and maximizing productivity.
  • Spacious Cooking Capacity: The unit includes a standard oven with a battery spark ignition and a cabinet base, providing ample space for baking, roasting, and warming. The included rack facilitates efficient cooking and easy access to your culinary creations.
  • Efficient Flue Riser: The 22-1/2" flue riser with an integrated shelf not only enhances ventilation but also offers convenient storage for utensils and ingredients, streamlining kitchen operations.
  • Adjustable Design: Featuring 6-inch adjustable legs, this range can be customized to fit seamlessly into your kitchen layout, ensuring comfort and accessibility for chefs of all heights.
  • Energy Efficient: With a powerful output of 290,000 BTU, this range delivers exceptional performance while being energy efficient, helping to reduce operational costs without compromising on quality.
  • Certified Safety: The Southbend 4483DC-6L is certified by CSA and NSF, ensuring it meets the highest standards of safety and sanitation for commercial kitchen equipment.

Transform your culinary operations with the Southbend 4483DC-6L Ultimate Restaurant Range. Its blend of innovative features, exceptional performance, and professional-grade quality makes it an indispensable asset for any commercial kitchen. Elevate your cooking experience and impress your patrons with this top-tier restaurant equipment.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4483DC-6L
  • Top: (7) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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