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Southbend 4483DC-3TL Range, 48" Restaurant, Gas

Southbend 4483DC-3TL Range, 48" Restaurant, Gas

$13,559.00
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Ultimate Restaurant Range, gas, 48", (2) star/sauté burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4483DC-3TL – The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary capabilities with the Southbend 4483DC-3TL, a premier commercial kitchen equipment piece designed for the most demanding professional settings. This high-performance appliance is engineered to deliver exceptional efficiency and versatility, making it an indispensable asset for any restaurant, catering service, or hospitality business. With its robust construction and innovative features, the Southbend 4483DC-3TL ensures your kitchen operates smoothly and efficiently, even during peak service hours.

  • Powerful Performance: With a total output of 175,000 BTU, the Southbend 4483DC-3TL offers unparalleled heating power, ensuring rapid cooking and consistent results every time.
  • Versatile Cooktop: The range features dual star/sauté burners, perfect for high-heat cooking and delicate sautéing. Additionally, a 36-inch griddle on the left side provides ample space for grilling, searing, and more.
  • Precision Control: Thermostatic controls provide precise temperature management for both the burners and the griddle, allowing chefs to maintain optimal cooking conditions with ease.
  • Reliable Ignition: The standard oven is equipped with a battery spark ignition, ensuring reliable and safe operation every time you fire it up.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is designed to withstand the rigors of a busy kitchen, offering longevity and ease of maintenance.
  • Convenient Storage: The cabinet base provides additional storage space for essential kitchen tools and ingredients, keeping your workspace organized and efficient.
  • Flue Riser with Shelf: The 22-1/2" flue riser comes with a convenient shelf, offering additional space for cookware or ingredients, optimizing your kitchen workflow.
  • Certified Safety and Quality: This product is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring that it meets the highest standards of safety and quality in commercial kitchen equipment.

Designed to meet the needs of modern commercial kitchens, the Southbend 4483DC-3TL is more than just a restaurant range; it’s a symbol of culinary excellence and a testament to superior craftsmanship. Enhance your kitchen's efficiency and elevate your culinary creations with this energy-efficient, high-performance appliance. For chefs who demand the best, the Southbend 4483DC-3TL is the ultimate choice.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4483DC-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 36" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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