Southbend 4483AC-5L Ultimate Restaurant Range
Discover the pinnacle of culinary craftsmanship with the Southbend 4483AC-5L Ultimate Restaurant Range, a high-performance appliance meticulously designed for the demanding environment of professional kitchens. This robust, energy-efficient commercial kitchen equipment is engineered to elevate your culinary creations with unmatched precision and reliability.
Whether you're running a bustling restaurant or catering to exclusive events, the Southbend 4483AC-5L is your indispensable ally, guaranteeing exceptional results every time. With a powerful 277,000 BTU output, this restaurant equipment is built to handle the rigorous demands of any professional setting, ensuring efficiency and excellence in every dish prepared.
- Non-Clog Burners: Featuring three front-left non-clog burners, this range ensures consistent heat distribution and easy cleaning, saving valuable time and effort during busy service hours.
- Pyromax Burners: Equipped with two pyromax burners at the back left, the Southbend 4483AC-5L delivers high-intensity heat, ideal for rapid boiling and intense cooking techniques.
- Star/Sauté Burners: The two star/sauté burners on the right side offer versatility and precision, perfect for delicate sautéing and simmering.
- Convection Oven: This unit includes a convection oven with a battery spark ignition, allowing for even cooking and baking, with three racks to accommodate various dish sizes.
- Convenient Storage: Featuring a cabinet base, this range provides ample storage space to keep your kitchen organized and efficient.
- Sturdy Construction: Built with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range boasts durability and easy maintenance, standing up to the wear and tear of a high-demand kitchen.
- Practical Design: The 22-1/2" flue riser with a shelf enhances ventilation and offers additional storage or plating space, optimizing your kitchen workflow.
Certified by the CSA and NSF, the Southbend 4483AC-5L Ultimate Restaurant Range is a testament to quality and safety, making it a trusted choice for chefs and culinary professionals worldwide. Invest in this exceptional piece of restaurant equipment and experience the perfect blend of performance, reliability, and innovation in your kitchen.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4483AC-5L
- Top: (7) open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA