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Southbend 4483AC-5L Range, 48" Restaurant, Gas

Southbend 4483AC-5L Range, 48" Restaurant, Gas

$13,238.00
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Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners back left, (2) star/sauté burners right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 277,000 BTU, CSA, NSF

Southbend 4483AC-5L Ultimate Restaurant Range

Discover the pinnacle of culinary craftsmanship with the Southbend 4483AC-5L Ultimate Restaurant Range, a high-performance appliance meticulously designed for the demanding environment of professional kitchens. This robust, energy-efficient commercial kitchen equipment is engineered to elevate your culinary creations with unmatched precision and reliability.

Whether you're running a bustling restaurant or catering to exclusive events, the Southbend 4483AC-5L is your indispensable ally, guaranteeing exceptional results every time. With a powerful 277,000 BTU output, this restaurant equipment is built to handle the rigorous demands of any professional setting, ensuring efficiency and excellence in every dish prepared.

  • Non-Clog Burners: Featuring three front-left non-clog burners, this range ensures consistent heat distribution and easy cleaning, saving valuable time and effort during busy service hours.
  • Pyromax Burners: Equipped with two pyromax burners at the back left, the Southbend 4483AC-5L delivers high-intensity heat, ideal for rapid boiling and intense cooking techniques.
  • Star/Sauté Burners: The two star/sauté burners on the right side offer versatility and precision, perfect for delicate sautéing and simmering.
  • Convection Oven: This unit includes a convection oven with a battery spark ignition, allowing for even cooking and baking, with three racks to accommodate various dish sizes.
  • Convenient Storage: Featuring a cabinet base, this range provides ample storage space to keep your kitchen organized and efficient.
  • Sturdy Construction: Built with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range boasts durability and easy maintenance, standing up to the wear and tear of a high-demand kitchen.
  • Practical Design: The 22-1/2" flue riser with a shelf enhances ventilation and offers additional storage or plating space, optimizing your kitchen workflow.

Certified by the CSA and NSF, the Southbend 4483AC-5L Ultimate Restaurant Range is a testament to quality and safety, making it a trusted choice for chefs and culinary professionals worldwide. Invest in this exceptional piece of restaurant equipment and experience the perfect blend of performance, reliability, and innovation in your kitchen.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4483AC-5L
  • Top: (7) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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