Southbend 4483AC-3CL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4483AC-3CL Ultimate Restaurant Range, a premium choice for professional kitchens that demand high-performance and durability. Designed to meet the rigorous demands of bustling commercial kitchens, this versatile gas range combines precision engineering with robust construction, making it an indispensable asset for chefs and kitchen staff.
This 48-inch powerhouse is crafted to enhance productivity and efficiency in any professional setting. Featuring a combination of innovative design and exceptional functionality, the Southbend 4483AC-3CL is the epitome of modern restaurant equipment.
- Dual Star/Sauté Burners: Equipped with two powerful star/sauté burners, this range ensures consistent and even heat distribution, catering to a variety of cooking techniques with precision.
- 36" Charbroiler: The left-side 36-inch charbroiler is perfect for achieving that coveted char-grilled flavor, making it ideal for preparing meats, vegetables, and more.
- Convection Oven: Featuring a convection oven with battery spark ignition, this range allows for faster and more uniform cooking, perfect for baking, roasting, and more. It includes three racks for versatile cooking options.
- Stainless Steel Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range offers superior durability and an easy-to-clean surface, ensuring it withstands the hustle and bustle of a busy kitchen.
- Cabinet Base: The additional cabinet base provides convenient storage for kitchen essentials, keeping your workspace organized and efficient.
- Energy Efficient: With a total output of 194,000 BTU, this range combines power with energy efficiency, ensuring excellent performance without excessive energy consumption.
- Safety & Compliance: Certified by CSA and NSF, the Southbend 4483AC-3CL meets all necessary safety and quality standards, providing peace of mind in professional settings.
- Flue Riser with Shelf: The 22-1/2" flue riser comes with an integrated shelf, offering additional space for utensils or ingredients within easy reach.
Whether you operate a bustling restaurant, a high-end catering service, or a busy hotel kitchen, the Southbend 4483AC-3CL Ultimate Restaurant Range is engineered to support your culinary ambitions. Invest in this exceptional piece of commercial kitchen equipment and experience the perfect blend of power, versatility, and efficiency.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4483AC-3CL
- Top: (2) open burners, (1) 36" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA