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Southbend 4483AC-2TL Range, 48" Restaurant, Gas

Southbend 4483AC-2TL Range, 48" Restaurant, Gas

$15,914.00
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Ultimate Restaurant Range, gas, 48", (4) star/sauté burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4483AC-2TL Ultimate Restaurant Range

Introducing the Southbend 4483AC-2TL, a pinnacle of professional-grade kitchen equipment designed to meet the demands of bustling commercial kitchens. This high-performance appliance is crafted to deliver exceptional efficiency and versatility, making it an indispensable asset for any culinary establishment.

Engineered for ultimate functionality, the Southbend 4483AC-2TL features a robust 48-inch gas range that combines precision cooking with superior durability. With a total power output of 212,000 BTU, this range ensures rapid and consistent heating, significantly enhancing the productivity of your kitchen operations.

  • Versatile Cooktop: The cooktop includes (4) high-efficiency star/sauté burners with standard grates, offering precise control over heat distribution. The addition of a 24-inch griddle on the left side, equipped with thermostatic controls, provides a perfect platform for crafting a wide variety of dishes.
  • Advanced Oven Features: The unit comes with a convection oven featuring battery spark ignition, ensuring quick and reliable startups. The oven includes (3) adjustable racks, offering ample space and flexibility for diverse cooking needs.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, the Southbend 4483AC-2TL is designed to withstand the rigorous demands of commercial environments. Its 6-inch adjustable legs ensure stability on any kitchen floor.
  • Efficient Design: The 22-1/2" flue riser with an integrated shelf provides additional storage and utility, optimizing space in your kitchen. The standing pilot system ensures consistent performance, while the CSA Flame and CSA Star certifications guarantee compliance with industry standards.
  • Professional-Grade Performance: This restaurant range is not only energy efficient but also versatile, making it ideal for high-volume cooking in professional settings.

Certified by cCSAus and NSF, the Southbend 4483AC-2TL Ultimate Restaurant Range is a testament to quality and reliability, promising years of exceptional service. Elevate your culinary creations and streamline your kitchen operations with this indispensable piece of commercial kitchen equipment.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4483AC-2TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 24" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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