Southbend 4482AC-2TL: The Ultimate Restaurant Range for Professional Kitchens
Introducing the Southbend 4482AC-2TL, a high-performance and energy-efficient appliance designed to meet the rigorous demands of commercial kitchens. This ultimate restaurant range combines cutting-edge technology with robust construction to ensure unparalleled durability and performance. Perfect for any professional setting, the Southbend 4482AC-2TL is a versatile piece of restaurant equipment that promises to elevate your culinary operations.
Engineered with precision, the Southbend 4482AC-2TL is equipped with a powerful 188,000 BTU output, ensuring swift and efficient cooking processes. This gas range is a testament to Southbend's commitment to excellence, providing chefs with the reliability and functionality they need to create culinary masterpieces.
Key Features
- Four Non-Clog Burners: These high-efficiency burners are designed to deliver consistent heat distribution, making them ideal for a variety of cooking techniques.
- Wavy Grates: The unique design of the wavy grates ensures optimal pan support and heat transfer, improving cooking efficiency.
- 24" Griddle with Thermostatic Controls: Located on the left side, the griddle features precise thermostatic controls for perfect temperature management, catering to a wide range of cooking requirements.
- Convection Oven with Battery Spark Ignition: This convection oven ensures even baking and roasting results, while the battery spark ignition offers easy and reliable starting.
- Cabinet Base with Three Racks: The cabinet base provides ample storage space for your kitchen essentials, keeping your workspace organized and efficient.
- Stainless Steel Construction: The front, sides, shelf, and 6" adjustable legs are crafted from premium stainless steel, offering exceptional durability and ease of cleaning.
The Southbend 4482AC-2TL is not just a cooking range; it's a comprehensive solution for modern commercial kitchens. Its 22-1/2" flue riser with a heavy-duty shelf offers additional functionality, while the standing pilot ensures readiness and convenience. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to the highest safety and quality standards.
Upgrade your commercial kitchen with the Southbend 4482AC-2TL and experience the perfect blend of efficiency, reliability, and performance. Invest in this top-of-the-line restaurant equipment today and transform your culinary operations into a seamless and productive endeavor.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4482AC-2TL
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 24" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame