Southbend 4482AC-2CL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4482AC-2CL Ultimate Restaurant Range. Designed for the most demanding professional kitchens, this high-performance appliance combines durability, efficiency, and versatility, making it an indispensable asset for any commercial kitchen setup. Whether you are running a bustling restaurant, catering service, or a gourmet food truck, this powerful range is engineered to meet your needs.
Key Features
- Robust Cooking Power: With a total of 204,000 BTU, this restaurant range delivers exceptional cooking power, ensuring rapid heat-up times and consistent cooking results.
- Efficient Burner Configuration: Equipped with (4) 33,000 BTU non-clog burners, each with wavy grates, offering ample cooking space and preventing blockages for uninterrupted performance.
- Versatile Charbroiler: A 24" charbroiler is positioned on the left side, perfect for grilling meats, vegetables, and more, adding versatility to your cooking repertoire.
- Advanced Oven Technology: Features a convection oven with battery spark ignition, providing superior heat distribution and efficiency. Includes (3) adjustable racks to accommodate various dish sizes.
- Durable Construction: Constructed with a stainless steel front, sides, and shelf, it promises longevity and easy cleaning, standing up to the daily rigors of a commercial kitchen.
- Space-Saving Design: Includes a cabinet base for convenient storage, optimizing your kitchen space without sacrificing functionality.
- Adjustable Flue Riser: Comes with a 22-1/2" flue riser featuring a heavy-duty shelf, providing additional storage for pots, pans, and utensils.
- Sturdy and Stable: Supported by 6" adjustable legs, this range can be customized to fit your kitchen layout and ensure stability on uneven surfaces.
Specifications
- Dimensions: 48" width
- BTU: 204,000
- CSA and NSF Certified
- Standing Pilot for reliable ignition
The Southbend 4482AC-2CL Ultimate Restaurant Range is more than just a cooking appliance; it's a cornerstone for your culinary creativity. Its energy-efficient design and high-performance capabilities make it an ideal choice for any restaurant equipment lineup, promising to enhance your kitchen's productivity and efficiency. Invest in quality and reliability with Southbend, a trusted name in commercial kitchen equipment.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4482AC-2CL
- Top: (4) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA