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Southbend 4481EE-3CR Range, 48" Restaurant, Gas

Southbend 4481EE-3CR Range, 48" Restaurant, Gas

$14,236.00
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Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 252,000 BTU, CSA, NSF

Southbend 4481EE-3CR Ultimate Restaurant Range

Introducing the Southbend 4481EE-3CR Ultimate Restaurant Range, a high-performance appliance designed to meet the rigorous demands of commercial kitchens. This versatile and robust piece of restaurant equipment is ideal for professional chefs who require reliability, efficiency, and precision in their culinary workspace.

Engineered to deliver an unmatched cooking experience, the Southbend 4481EE-3CR combines durability with innovative features to enhance any commercial kitchen setup. This 48-inch gas range is crafted from premium-quality stainless steel, ensuring both longevity and a sleek, modern aesthetic that complements any professional environment.

Key Features:

  • High-Efficiency Burners: Equipped with two non-clog burners, this range ensures consistent and powerful heat output for all your cooking needs. The standard grates are designed to withstand heavy use while providing optimal support for pots and pans.
  • Integrated Charbroiler: A 36-inch charbroiler is conveniently located on the right side, perfect for grilling meats and vegetables to perfection. The standing pilot system ensures quick and easy ignition.
  • Space-Saver Ovens: Featuring two space-saver ovens with battery spark ignition, this range maximizes cooking capacity without compromising on kitchen space. Each oven includes one rack to efficiently handle multiple dishes at once.
  • Durable Construction: The stainless steel front, sides, and shelf provide a robust exterior that withstands the demands of a busy kitchen, while the 6-inch adjustable legs ensure stability and adaptability to various kitchen layouts.
  • Efficient Ventilation: The 22-1/2-inch flue riser with an integrated shelf offers enhanced ventilation and additional storage space for kitchen essentials.

With a total output of 252,000 BTU, the Southbend 4481EE-3CR is designed for energy-efficient operation that doesn't sacrifice power or performance. Certified by both CSA and NSF, this restaurant range meets the highest standards of safety and sanitation, making it a reliable choice for professional foodservice establishments.

Whether you're outfitting a bustling restaurant kitchen or upgrading your culinary equipment, the Southbend 4481EE-3CR Ultimate Restaurant Range is the epitome of quality and functionality. Experience the pinnacle of cooking excellence with this essential piece of commercial kitchen equipment.

Specification:

  • Base: (2) standard / space saver ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4481EE-3CR
  • Top: (2) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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