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Southbend 4481AC-5L Range, 48" Restaurant, Gas
$13,301.00
In stock
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners back left, (2) non-clog burners right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 277,000 BTU, CSA, NSF

Southbend 4481AC-5L Ultimate Restaurant Range - The Pinnacle of Professional Kitchen Performance

The Southbend 4481AC-5L Ultimate Restaurant Range is expertly designed for the demands of a bustling commercial kitchen. This high-performance appliance combines robust construction with advanced features, making it an essential asset for any culinary professional seeking reliability and efficiency. Engineered for excellence, the Southbend 4481AC-5L stands out as a top-tier choice in restaurant equipment.

Featuring a 48-inch gas-powered cooktop, this restaurant range is equipped to handle the most rigorous cooking tasks. Its thoughtful design includes:

  • Non-Clog Burners: Three non-clog burners on the front left and two on the right ensure consistent flame and reliable heat distribution, reducing downtime and maintenance efforts.
  • Pyromax Burners: Two powerful pyromax burners on the back left provide intense heat, perfect for high-temperature cooking techniques.
  • Standing Pilot: A dependable standing pilot offers convenience and readiness for busy kitchens.
  • Convection Oven: The range includes a convection oven featuring battery spark ignition, delivering even baking and roasting results with minimal energy consumption.
  • Spacious Cabinet Base: A versatile cabinet base provides additional storage space, maximizing kitchen efficiency.

With a generous 277,000 BTU output, the Southbend 4481AC-5L is built to meet high-volume demands, making it ideal for any professional cooking environment. The range’s durable construction is underscored by its stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and easy maintenance.

Additional features include:

  • 22-1/2" Flue Riser with Shelf: Enhances ventilation while providing a convenient space for storage or warming.
  • Three Racks: Included with the oven, offering flexible cooking configurations and maximizing oven capacity.

Certified by CSA and NSF, the Southbend 4481AC-5L meets the highest standards of safety and sanitation, guaranteeing peace of mind for operators. This ultimate restaurant range is not just an appliance; it's a partner in culinary success, promising to elevate any commercial kitchen's performance.

Enhance your kitchen's capabilities with the Southbend 4481AC-5L, where quality, efficiency, and innovation come together to create the ultimate cooking experience. Perfect for chefs and restaurateurs seeking dependable and energy-efficient commercial kitchen equipment.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4481AC-5L
  • Top: (7) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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