Southbend 4481AC-2GR Ultimate Restaurant Range

Introducing the Southbend 4481AC-2GR, the pinnacle of commercial kitchen equipment designed for professional culinary environments. This high-performance appliance is engineered to meet the demands of bustling restaurant kitchens, providing unparalleled reliability and efficiency.

The Southbend 4481AC-2GR Ultimate Restaurant Range is a robust 48-inch gas range that delivers an impressive 212,000 BTU of power, ensuring rapid cooking and consistent performance. This versatile and durable range is perfectly suited for professional chefs who require the utmost in precision and durability.

• Four Non-Clog Burners: Equipped with four non-clog burners, this range ensures optimal flame control and heat distribution, allowing chefs to achieve precision cooking every time. The standard grates provide a stable cooking surface.
• 24" Griddle: A 24-inch griddle positioned on the right side offers additional cooking versatility, perfect for preparing a variety of breakfast items, sandwiches, and more.
• Convection Oven with Battery Spark Ignition: The integrated convection oven, featuring a battery spark ignition, provides even heat distribution for consistent baking and roasting results. It includes three racks for maximum flexibility.
• Cabinet Base: The cabinet base provides extra storage space, helping keep your kitchen organized and efficient.
• 22-1/2" Flue Riser with Shelf: The flue riser includes a convenient shelf for storing essential kitchen tools and ingredients, ensuring they are always within reach.
• Stainless Steel Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance.

Certified by cCSAus, CSA Flame, and CSA Star, and NSF, the Southbend 4481AC-2GR not only meets but exceeds safety and performance standards. Enhance your kitchen with this energy-efficient, high-performance restaurant equipment, and experience the difference in your culinary operations today.