Southbend 4481AC-2CL Ultimate Restaurant Range
Enhance the efficiency and performance of your commercial kitchen with the Southbend 4481AC-2CL Ultimate Restaurant Range. Engineered for high-demand professional settings, this gas-powered range offers a perfect blend of durability, versatility, and power, making it an indispensable asset for any bustling restaurant or commercial food establishment.
Designed with the needs of chefs and kitchen professionals in mind, this 48-inch restaurant range combines multiple cooking solutions into one high-performance appliance. With a total output of 228,000 BTU, it provides the robust power required for high-volume cooking, ensuring dishes are prepared to perfection every time.
- Four Non-Clog Burners: Equipped with four non-clog burners that deliver consistent heat distribution, this range ensures efficient and reliable cooking performance. The standard grates offer a stable and spacious surface for a variety of pot sizes.
- 24-Inch Charbroiler: Located on the left side, the integrated 24-inch charbroiler brings an authentic grill experience to your kitchen, ideal for searing meats and vegetables to perfection.
- Convection Oven with Battery Spark Ignition: The included convection oven features a battery spark ignition for effortless startup. Its superior heat circulation guarantees even baking and roasting, while the three included racks provide ample cooking space.
- Stainless Steel Construction: Built to withstand the rigors of a commercial kitchen, the Southbend 4481AC-2CL boasts a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring long-lasting performance and easy cleaning.
- Cabinet Base & Flue Riser: The convenient cabinet base offers additional storage for cookware or supplies, while the 22-1/2" flue riser with a built-in shelf provides extra space for essential items.
This ultimate restaurant range is CSA and NSF certified, reinforcing its commitment to safety and quality standards. Its energy-efficient design not only supports a high-performance kitchen but also contributes to cost-effective operation.
Upgrade your commercial kitchen equipment with the Southbend 4481AC-2CL Ultimate Restaurant Range — the ideal choice for chefs seeking reliability, versatility, and superior cooking performance.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4481AC-2CL
- Top: (4) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA