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Southbend 436D-3C Range, 36" Restaurant, Gas

Southbend 436D-3C Range, 36" Restaurant, Gas

$9,528.00
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Ultimate Restaurant Range, gas, 36" charbroiler, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 141,000 BTU, CSA, NSF

Southbend 436D-3C Ultimate Restaurant Range

Introducing the Southbend 436D-3C Ultimate Restaurant Range, a top-tier solution designed for the demands of a professional kitchen. Renowned for its robust construction and exceptional performance, this commercial kitchen equipment is perfect for chefs who require reliability and efficiency.

Engineered with precision, the Southbend 436D-3C combines a powerful 36-inch charbroiler with a versatile standard oven, making it an indispensable addition to any restaurant or catering service. This high-performance appliance is crafted to deliver consistent results, ensuring your culinary creations are always cooked to perfection.

  • 36" Charbroiler: Featuring a spacious cooking surface, the charbroiler is ideal for grilling meats, vegetables, and other delicacies, imparting a perfect sear and authentic flavor.
  • Standard Oven with Battery Spark Ignition: Equipped with a user-friendly ignition system, the oven ensures hassle-free operation, providing uniform heat distribution for baking and roasting.
  • Durable Construction: With a sleek stainless steel front, sides, and shelf, the 436D-3C not only offers a professional aesthetic but also ensures longevity and ease of maintenance.
  • Adjustable 6" Legs: The range's sturdy legs are adjustable, allowing for customizable height to suit your kitchen's specific needs.
  • Energy Efficient: Operating at 141,000 BTU, this range is designed to maximize energy use while minimizing operational costs, making it an environmentally friendly choice for modern kitchens.
  • Safety and Compliance: Certified by both CSA and NSF, the Southbend 436D-3C meets stringent safety and sanitation standards, offering peace of mind in a busy kitchen environment.

Additionally, the 22-1/2" flue riser with an included shelf provides convenient storage and ventilation, optimizing the workspace for culinary professionals. The package comes complete with a standard oven rack, enhancing the appliance's utility right out of the box.

Upgrade your kitchen with the Southbend 436D-3C Ultimate Restaurant Range—where high performance meets uncompromising quality. This restaurant equipment is not only a testament to your commitment to excellence but a vital asset in your pursuit of culinary perfection.

Specification:

  • Base: (1) standard oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36.5" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 436D-3C
  • Top: (1) charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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