Southbend 436C-3T Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 436C-3T Ultimate Restaurant Range, a high-performance appliance expertly designed for bustling commercial kitchens and professional chefs. This gas-powered range is engineered to deliver unparalleled efficiency, making it an indispensable piece of commercial kitchen equipment for those who demand reliability and excellence.

The Southbend 436C-3T stands at a robust 36 inches, offering a versatile griddle that ensures consistent and even cooking. Equipped with precise thermostatic controls, chefs can maintain exact temperatures tailored to their culinary creations. The standing pilot feature ensures quick and safe ignition, enhancing both safety and convenience in high-paced environments.

• Durable stainless steel construction encompassing the front, sides, shelf, and adjustable legs for longevity and easy maintenance.
• One convenient cabinet base for additional storage, maximizing your kitchen's efficiency and organization.
• A 22-1/2" flue riser with an integrated shelf, providing extra space for tools, ingredients, or plating.
• Adjustable 6" legs to ensure stability and accommodate varying kitchen setups.
• Powerful 64,000 BTU output for rapid heating and cooking, optimizing productivity in your commercial kitchen.

Backed by rigorous safety certifications, including cCSAus, CSA Flame, and CSA Star, as well as the esteemed NSF certification, this restaurant range guarantees compliance with the highest industry standards. It's not only a testament to energy efficiency but also a commitment to uncompromised quality and safety.

Experience the pinnacle of professional kitchen equipment with the Southbend 436C-3T Ultimate Restaurant Range, your trusted partner in delivering culinary masterpieces.