Southbend Model 436A-3C Ultimate Restaurant Range

Introducing the Southbend 436A-3C Ultimate Restaurant Range, the quintessential solution for professional kitchens demanding performance, durability, and efficiency. Designed with the modern culinary professional in mind, this state-of-the-art gas range combines cutting-edge features with robust construction, making it an indispensable addition to any commercial kitchen.

Experience unparalleled cooking power with the 36" charbroiler, perfect for achieving that signature grill flavor. The standing pilot ensures reliable ignition, while the convection oven with battery spark ignition provides consistent baking results, ideal for high-volume food service environments.

Key Features:

• High-Performance Cooking: Equipped with a powerful 128,000 BTU output, the Southbend 436A-3C delivers exceptional cooking performance, ensuring quick and even heat distribution.
• Versatile Charbroiler: The 36" charbroiler is perfect for grilling meats, vegetables, and more, offering flexibility in menu options and enhancing flavor profiles.
• Efficient Convection Oven: The convection oven comes with a battery spark ignition, providing consistent heat with three adjustable racks for maximum cooking versatility.
• Durable Construction: Featuring a stainless steel front, sides, shelf, and a 22-1/2" flue riser with an integrated shelf, this restaurant range is built to withstand the demands of a busy kitchen.
• Adjustable for Your Needs: The 6" adjustable legs ensure stability on uneven floors and allow for customizable cooking heights.
• Certified for Safety and Quality: This product is CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards.

Upgrade your commercial kitchen with the Southbend 436A-3C Ultimate Restaurant Range, a high-performance appliance engineered for efficiency and reliability. Whether you're searing, roasting, or baking, this restaurant equipment offers the versatility and power you need to elevate your culinary creations. Trust in Southbend for professional-grade quality and innovation in commercial kitchen equipment.