Southbend 4365C Ultimate Restaurant Range

Introducing the Southbend 4365C, the pinnacle of professional-grade cooking equipment designed to meet the rigorous demands of commercial kitchens. Engineered for culinary excellence, this 36-inch gas-powered masterpiece is the ideal solution for restaurants, catering services, and other food service establishments seeking unparalleled performance and durability.

Built with precision and innovation, the Southbend 4365C is equipped with a robust 179,000 BTU output, ensuring rapid heating and energy efficiency for high-volume cooking. This ultimate restaurant range is crafted from premium stainless steel, offering not only a sleek, modern aesthetic but also exceptional resilience against the challenges of a bustling kitchen environment.

• Powerful Cooking Capability: The range features three non-clog burners at the front and two Pyromax burners at the rear, delivering consistent, high-performance heating for a variety of cooking techniques.
• Versatile Design: Standard grates provide uniform heat distribution, while the standing pilot ensures reliable ignition, making it a versatile tool for any culinary task.
• Ample Storage: A convenient cabinet base offers additional storage space, optimizing kitchen organization and efficiency.
• Enhanced Utility: The 22-1/2" flue riser with an integrated shelf increases functionality, providing extra space for utensils, spices, or plating.
• Adjustable and Durable: The stainless steel front, sides, and shelf, paired with 6" adjustable legs, allow for customization to fit any kitchen layout while ensuring long-lasting durability.

Certified by CSA and NSF, the Southbend 4365C is a testament to quality and safety, making it a trusted choice for professional chefs and kitchen managers. Elevate your culinary operations with this high-performance appliance, designed to deliver exceptional results every time. Choose the Southbend 4365C for a reliable, energy-efficient addition to your commercial kitchen equipment arsenal.