Southbend 4364D-2TR Ultimate Restaurant Range

Introducing the Southbend 4364D-2TR Ultimate Restaurant Range, a high-performance gas range engineered for professional kitchens demanding excellence in cooking precision and efficiency. This robust piece of commercial kitchen equipment is designed to withstand the rigors of a bustling restaurant environment while delivering unparalleled cooking results.

Built with a commitment to quality, the Southbend 4364D-2TR features a 36-inch cooktop that blends flexibility and power. The range is equipped with:

• One star/sauté burner: Positioned at the front for easy access, perfect for high-heat sautéing and searing.
• One non-clog burner: Ensures consistent performance with minimal maintenance, ideal for boiling and simmering.
• Standard cast iron grates: Provide a durable and stable surface for your cookware.
• 24-inch griddle: Located on the right, features thermostatic controls for precise temperature management, making it perfect for pancakes, sandwiches, and more.

The Southbend 4364D-2TR is not just about the cooktop; it also includes a high-capacity standard oven, complete with:

• Battery spark ignition: Ensures reliable and safe lighting of the oven.
• One adjustable rack: Offers versatility for different baking and roasting needs.

Additional features of the Southbend 4364D-2TR include a 22-1/2" flue riser with an integrated shelf, providing extra storage space for your kitchen essentials. The range is constructed with stainless steel front, sides, and shelf, offering both durability and easy cleaning to maintain a pristine appearance.

Standing on adjustable 6-inch legs, this restaurant range allows for customized height settings to fit any kitchen layout. With a total output of 159,000 BTU, it delivers powerful and efficient performance that meets the rigorous demands of any commercial kitchen.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4364D-2TR is not only a testament to superior craftsmanship but also adheres to the highest standards of safety and sanitation. Elevate your culinary operations with this energy-efficient and reliable restaurant equipment that promises to be the cornerstone of your kitchen's success.