Southbend 4363C-2CL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4363C-2CL Ultimate Restaurant Range, a high-performance appliance designed for the rigorous demands of professional kitchens. Engineered for versatility and efficiency, this commercial kitchen equipment delivers unmatched power and precision, making it an indispensable asset for any bustling restaurant environment.

Crafted with the utmost attention to detail, this gas-powered range combines innovative features with robust construction to meet the diverse needs of chefs and kitchen staff. Whether you're sautéing delicate sauces or grilling succulent steaks, the Southbend 4363C-2CL ensures optimal performance every time.

• Impressive Cooking Versatility: Equipped with two star/sauté burners and standard grates, this range offers excellent heat distribution and control, perfect for a variety of cooking techniques.
• Integrated Charbroiler: The 24" charbroiler on the left side allows for even grilling, imparting delicious char marks and flavors to your dishes.
• Durable Construction: Built with a stainless steel front, sides, and shelf, this range promises longevity and easy maintenance, ensuring it withstands the demands of a busy kitchen.
• Space-Saving Design: The cabinet base provides convenient storage, optimizing your kitchen space without sacrificing functionality.
• Efficient Heat Management: A 22-1/2" flue riser with a shelf ensures proper ventilation and heat dissipation, enhancing safety and comfort in your kitchen.
• Adjustable and Stable: The 6" adjustable legs provide stability on any surface, allowing for seamless integration into your kitchen layout.
• High Energy Output: With a total of 130,000 BTU, this range delivers exceptional power for high-volume cooking, improving your kitchen's overall efficiency.
• Certified for Quality: CSA and NSF certifications guarantee that this appliance meets the highest standards for safety and sanitation.

The Southbend 4363C-2CL Ultimate Restaurant Range is not just a piece of restaurant equipment; it is a cornerstone of culinary excellence, designed to enhance productivity and creativity in professional kitchens. Embrace energy-efficient cooking and superior craftsmanship with a range that defines performance and reliability.