Southbend 4362D-2CL Ultimate Restaurant Range
Introducing the Southbend 4362D-2CL Ultimate Restaurant Range, a pinnacle of efficiency and performance in the realm of commercial kitchen equipment. Designed for the bustling environment of a professional kitchen, this gas-powered, high-performance appliance provides unmatched versatility and reliability. Whether you are searing, sautéing, charbroiling, or baking, the Southbend 4362D-2CL is engineered to meet the demanding needs of any culinary establishment.
Crafted with precision and sophistication, the 36" restaurant range combines innovative design with robust construction, ensuring a seamless cooking experience. This model is an essential piece of restaurant equipment, boasting an array of features that cater to both efficiency and energy conservation.
- Dual Non-Clog Burners: Equipped with two powerful non-clog burners, this range guarantees consistent heat distribution and easy maintenance, minimizing downtime in your kitchen operations.
- 24" Charbroiler: The left side of the range features a 24" charbroiler with wavy grates, perfect for achieving that signature flavor and perfect grill marks on meats and vegetables.
- Standard Oven: Complete with a standard oven featuring a battery spark ignition system, this range ensures quick, reliable starts every time. It comes with one oven rack, ideal for various baking and roasting needs.
- Durable Construction: Built with a stainless steel front, sides, shelf, and adjustable 6" legs, this range is designed for durability and ease of cleaning, ensuring it stands the test of time in a high-volume kitchen.
- Efficient Flue Riser: The 22-1/2" flue riser with a shelf optimizes heat distribution and provides additional storage space for your kitchen essentials.
- High BTU Output: With a staggering output of 163,000 BTUs, this range delivers the power needed for quick cooking and energy efficiency, making it an ideal choice for high-demand cooking environments.
Certified by both CSA and NSF, the Southbend 4362D-2CL Ultimate Restaurant Range guarantees compliance with industry standards, ensuring safety and quality performance in your commercial kitchen. Optimize your cooking operations and elevate your culinary creations with this state-of-the-art restaurant range, a true workhorse for any professional chef.
Invest in the Southbend 4362D-2CL and transform your kitchen into a high-efficiency workspace. Perfect for restaurants, hotels, catering services, and other professional settings where reliability and performance are paramount.
Specification:
- Base: (1) standard oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 36.5" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4362D-2CL
- Top: (2) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA