Southbend 4362A-2TL Ultimate Restaurant Range
Introducing the Southbend 4362A-2TL Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional chefs and bustling restaurant environments. Engineered with precision and crafted for durability, this gas-powered range is your gateway to efficient and versatile cooking.
With its robust construction and thoughtful design, the Southbend 4362A-2TL is an indispensable addition to any professional kitchen committed to delivering excellence. This restaurant range features a comprehensive array of components that ensure both reliability and flexibility during high-volume service hours.
- Dual Non-Clog Burners: Equipped with two powerful non-clog burners, ensuring consistent flame and heat distribution for optimal cooking results.
- Wavy Grates: Designed to facilitate even heat distribution and retain heat longer, enhancing cooking performance.
- 24" Griddle: The left-side griddle offers ample space for searing, sautéing, and grilling, complete with thermostatic controls for precise temperature management.
- Convection Oven: Featuring a battery spark ignition system, this convection oven includes three racks, providing extensive capacity and flexibility for baking and roasting.
- Stainless Steel Construction: The front, sides, shelf, and 22-1/2" flue riser with a shelf are all crafted from durable stainless steel, ensuring longevity and easy maintenance.
- Adjustable Legs: Six-inch adjustable legs offer stability and customization to fit your kitchen's unique setup.
- Energy Efficient: Operating at 134,000 BTU, this range is designed for energy efficiency without compromising on power.
- Certified Safety: The Southbend 4362A-2TL is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing adherence to high safety and performance standards.
Whether you're outfitting a new kitchen or upgrading existing equipment, the Southbend 4362A-2TL Ultimate Restaurant Range is the perfect choice for enhancing your culinary capabilities. Its combination of innovative features and dependable construction makes it an asset for any commercial kitchen dedicated to quality and efficiency. Elevate your restaurant's performance with Southbend, the trusted name in restaurant equipment.
Specification:
- Base: (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 36.5" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4362A-2TL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 24" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame