Southbend 4361C-2TL Ultimate Restaurant Range

Introducing the Southbend 4361C-2TL Ultimate Restaurant Range, the pinnacle of performance and reliability in commercial kitchen equipment. Engineered to meet the rigorous demands of professional culinary environments, this gas-powered restaurant range is an essential asset for any high-volume kitchen.

Designed with versatility and efficiency in mind, the Southbend 4361C-2TL offers a comprehensive cooking solution that combines the power of open burners with the precision of a griddle, all within a robust, stainless steel framework.

Key Features:

• 36-Inch Gas Range: A perfect fit for any professional kitchen, offering ample cooking space without compromising efficiency.
• Dual Non-Clog Burners: Equipped with two high-performance non-clog burners, ensuring even heat distribution and consistent cooking results.
• 24-Inch Griddle: Located on the left side, this thermostatically controlled griddle provides precise temperature management for a variety of cooking needs.
• Stainless Steel Construction: The durable stainless steel front, sides, shelf, and adjustable legs ensure long-lasting durability and easy cleaning.
• Cabinet Base: Offers additional storage space for kitchen essentials, optimizing the work area and maintaining a clutter-free environment.
• 22-1/2" Flue Riser with Shelf: Enhances ventilation and offers additional shelving for storage or staging cookware.
• Energy Efficient: With a total output of 114,000 BTU, this range is designed for powerful performance while maintaining energy efficiency.
• Certifications: cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and sanitation standards.

The Southbend 4361C-2TL Ultimate Restaurant Range is the ideal choice for chefs and kitchen professionals seeking a reliable, high-performance appliance that enhances productivity and supports a wide range of cooking techniques. Invest in the best commercial kitchen equipment to elevate your culinary creations and streamline your kitchen operations.