Southbend 4361C-1GL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4361C-1GL Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment. Designed for professional settings, this robust gas range is engineered to meet the demanding needs of bustling kitchens, making it an essential asset for any restaurant or catering business. With its superior build and energy-efficient design, the Southbend 4361C-1GL is the perfect blend of durability and functionality.

• Size & Configuration: This 36-inch gas range features a versatile setup with four non-clog burners and a 12-inch griddle on the left, providing a comprehensive cooking solution for various culinary tasks.
• Construction: Built with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4361C-1GL ensures longevity and easy maintenance, making it ideal for high-volume environments.
• Performance: Boasting a powerful 150,000 BTU output, this restaurant range delivers exceptional heating capabilities, allowing chefs to achieve precise cooking results efficiently.
• Design & Usability: Featuring standard grates and manual controls, this range provides chefs with the flexibility and control needed to create culinary masterpieces. The standing pilot ensures reliable ignition for consistent performance.
• Storage & Convenience: Equipped with a cabinet base, this model offers convenient storage for pots, pans, and other kitchen essentials, maximizing your workspace efficiency.
• Enhanced Features: The 22-1/2" flue riser with an integrated shelf enhances ventilation while providing additional storage or workspace for kitchen tools and ingredients.
• Certifications: Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4361C-1GL meets strict safety and quality standards, ensuring reliable and safe operation in any commercial kitchen.

Upgrade your kitchen with the Southbend 4361C-1GL Ultimate Restaurant Range, a high-performance appliance crafted for professionals who demand the best. Its sleek design, superior functionality, and robust construction make it an indispensable piece of restaurant equipment, optimizing culinary efficiency and excellence.