Southbend 4361A-2CR Ultimate Restaurant Range
Introducing the Southbend 4361A-2CR Ultimate Restaurant Range, a high-performance appliance meticulously designed for the rigorous demands of commercial kitchens and professional culinary environments. Engineered to deliver exceptional power and versatility, this restaurant range is the epitome of reliability and efficiency, making it an essential piece of equipment for any bustling kitchen.
The Southbend 4361A-2CR is a robust gas-powered unit with a compact 36-inch design, seamlessly integrating into various kitchen layouts. It boasts an impressive total output of 162,000 BTU, ensuring rapid heat-up times and consistent cooking results. This energy-efficient appliance is certified by both CSA and NSF, guaranteeing superior safety and sanitation standards.
- Non-Clog Burners: Equipped with two non-clog burners, this range delivers powerful flames and reliable performance, making it ideal for high-volume cooking tasks.
- Standard Grates: The standard grates provide a stable platform for pots and pans, ensuring even heat distribution for perfectly cooked dishes.
- Versatile Charbroiler: Featuring a 24-inch charbroiler on the right side, this range allows chefs to effortlessly prepare grilled delicacies with authentic charred flavors.
- Convection Oven: The integrated convection oven includes a battery spark ignition system and comes with three racks, offering ample space and flexibility for baking, roasting, and more.
- Convenient Flue Riser: The 22-1/2-inch flue riser includes a shelf, providing additional storage and workspace, optimizing kitchen organization and efficiency.
- Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of daily use while maintaining a sleek, professional appearance.
Whether you're searing, simmering, baking, or grilling, the Southbend 4361A-2CR Ultimate Restaurant Range offers unparalleled performance and durability, making it the perfect choice for chefs who demand the best in commercial kitchen equipment. Elevate your culinary creations with this indispensable, high-efficiency restaurant range.
Specification:
- Base: (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 36.5" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4361A-2CR
- Top: (2) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA