Somerset DS1 Turnover/Pastry Die - Precision Crafted for Professional Kitchens

Introducing the Somerset DS1 Turnover/Pastry Die, a high-performance accessory specifically designed to meet the demands of commercial kitchens and restaurant professionals. This robust and efficient tool transforms the preparation of pastries and turnovers, ensuring consistent results with every use.

The Somerset DS1 is expertly crafted to produce half-round pastries with dimensions of 3-1/2" x 1-3/4" x 1-1/4". Ideal for bakeries, catering services, and high-volume foodservice operations, this die is engineered to enhance your culinary creations, offering precision and ease in every pastry you make.

• Commercial Kitchen Equipment: Built to withstand the rigors of professional kitchens, the Somerset DS1 is constructed from durable materials ensuring longevity and reliability.
• Consistent Results: Achieve uniform pastries every time, reducing waste and improving the aesthetic appeal of your food offerings.
• Easy to Use: Designed with user-friendliness in mind, it seamlessly integrates with your existing pastry equipment, streamlining your operations.
• High-Performance Appliance: Engineered for efficiency, the DS1 significantly reduces preparation time, allowing chefs to focus on creativity and quality.
• Energy Efficient: Optimized for minimal energy consumption, contributing to a sustainable kitchen environment.

Whether you are crafting delicate pastries for a fine dining establishment or producing large quantities for a bustling bakery, the Somerset DS1 Turnover/Pastry Die is your reliable partner for exceptional results. Elevate your culinary capabilities with this indispensable piece of restaurant equipment.

Experience the difference in quality and performance with Somerset's DS1. Designed for the discerning professional, it is a must-have addition to any kitchen aiming for excellence. Order yours today and take the first step towards culinary perfection.