Sirman I2PASTA 60303500 Pasta Extruder Attachment

Introducing the Sirman I2PASTA 60303500 Pasta Extruder Attachment, the ultimate solution for professional kitchens looking to elevate their pasta-making capabilities. Designed to seamlessly fit planetary mixers with a #12 hub, this high-performance appliance transforms your mixer into a versatile pasta extruder, perfect for commercial kitchens, restaurants, and catering services.

Built with precision and durability in mind, the I2PASTA 60303500 features robust stainless steel construction, ensuring long-lasting performance and resistance against the rigors of daily use. Its compatibility with size 70 bronze dies allows chefs to craft a variety of pasta shapes and styles, from classic spaghetti to intricate fusilli, meeting the demands of any culinary establishment.

• Compatibility: Fits planetary mixers with #12 hub, making it a versatile addition to existing kitchen equipment.
• Durable Construction: Crafted with high-quality stainless steel for longevity and ease of maintenance.
• Versatile Die Options: Utilizes size 70 bronze dies, enabling the creation of diverse pasta types with authentic textures.
• Easy Maintenance: Dishwasher safe components ensure quick and hygienic cleaning, saving precious time in a busy kitchen.
• Professional-Grade Performance: Engineered for high-volume production, this attachment is perfect for commercial kitchen environments.

Designed to meet the needs of professional chefs, the Sirman I2PASTA 60303500 Pasta Extruder Attachment is not just an accessory but a game-changer in pasta preparation. Enhance your restaurant's menu offerings with freshly made, high-quality pasta that is sure to impress your patrons. Whether expanding your culinary repertoire or increasing efficiency, this attachment is a valuable investment in your kitchen's future.

Experience the difference that the Sirman I2PASTA 60303500 can make in your establishment. Order now and turn your kitchen into a pasta production powerhouse, embracing both tradition and innovation in culinary excellence.