Sirman 40751PS10 PS10 Dicing Disc: Precision and Efficiency for Professional Kitchens

Introducing the Sirman 40751PS10 PS10 Dicing Disc, a high-performance attachment designed to elevate the capabilities of your commercial kitchen equipment. Specifically crafted for use with Sirman TM food processors, this dicing disc is the perfect addition for professional chefs and culinary experts who demand precision and efficiency in their restaurant equipment.

The PS10 Dicing Disc, model number 40751PS10, stands out with its ability to deliver consistent and uniform dice sizes, making it an essential tool for any commercial kitchen setting. Whether you're operating a bustling restaurant, catering service, or food production facility, this dicing disc ensures that your ingredients are perfectly prepared every time.

• Compatible Design: Engineered for seamless integration with Sirman TM food processors, the 40751PS10 is also designed for use with the DF10 attachment, enhancing its versatility and functionality.
• Precision Dicing: The 3/8" dicing size provides uniform cuts, ensuring that every piece of fruit or vegetable meets the high standards of professional presentation and cooking.
• Durable Construction: Crafted from high-quality materials, this dicing disc is built to withstand the rigors of continuous use in busy kitchen environments, maintaining its performance and sharpness over time.
• Energy Efficient: Built with efficiency in mind, the PS10 Dicing Disc works seamlessly with your existing equipment, optimizing energy use while delivering superior results.
• Easy to Clean: Designed for simplicity, the disc can be quickly and easily cleaned, ensuring minimal downtime and maximum productivity in your kitchen operations.

Upgrade your commercial kitchen with the Sirman 40751PS10 PS10 Dicing Disc and experience the difference that precision-engineered restaurant equipment can make. Trust Sirman, a leader in high-performance kitchen solutions, to provide tools that meet the demands of professional culinary environments.