Sirman MANTEGNA 350 BS TOP ROSSA 1535R2208SNA Cured Meat Slicer

Introducing the Sirman MANTEGNA 350 BS TOP ROSSA 1535R2208SNA, a premium cured meat slicer designed for the demands of professional kitchens. This heavy-duty, manual slicer is expertly crafted for the precise slicing of both cooked and cured meats. Engineered with a vertical feed system and belt-driven operation, the MANTEGNA 350 BS TOP ROSSA ensures consistent performance and exceptional durability.

Featuring a robust 14-inch diameter chromium-plated forged carbon steel blade, this slicer is capable of producing slices up to 1-3/16 inches thick, making it ideal for a wide range of culinary applications. The slicer is equipped with a removable double-feed carriage and a safety hand guard to ensure safe and efficient operation. Additionally, the built-in sharpener with an aluminum assembly is removable, allowing for easy maintenance and long-lasting precision.

• Blade: 14" diameter, chromium-plated forged carbon steel
• Slice Thickness: Up to 1-3/16 inches
• Carriage: Removable double-feed with safety hand guard
• Sharpener: Removable built-in with aluminum assembly
• Motor: Fan-cooled, 1/2 HP, 410 watts
• Construction: Anodized aluminum with a striking red finish
• Operation: Rotary on/off switch with indicator light
• Durability: Stainless steel shaft assembly, self-lubricating bushings, and ball bearings
• Certifications: cULus approved for safety and performance

Perfectly suited for commercial kitchen environments, such as restaurants, delis, and catering services, the Sirman MANTEGNA 350 BS TOP ROSSA is a high-performance appliance that combines Italian craftsmanship with state-of-the-art technology. Its energy-efficient design and reliable operation make it an invaluable addition to any professional setting where quality and efficiency are paramount.

Optimize your kitchen's workflow and elevate your meat slicing capabilities with the Sirman MANTEGNA 350 BS TOP ROSSA 1535R2208SNA, the epitome of precision and reliability in restaurant equipment.