Sapphire SE-RA60 NG/LP Restaurant Range: The Pinnacle of Professional Cooking
Introducing the Sapphire SE-RA60 NG/LP Restaurant Range, a high-performance appliance designed for the bustling environment of modern commercial kitchens. This state-of-the-art restaurant equipment combines robust construction with innovative features, ensuring it meets the demands of professional chefs who require efficiency and reliability.
Engineered with precision, the Sapphire SE-RA60 NG/LP is a gas-powered floor model that boasts a substantial 60-inch width, making it an ideal choice for high-volume cooking operations. This powerful range features ten cast iron open burners, each topped with a durable 12 x 12 grate, providing ample space for pots and pans of various sizes to accommodate diverse culinary needs.
- High-Performance Open Burners: Equipped with ten cast iron open burners, the SE-RA60 delivers exceptional heat distribution, allowing chefs to execute multiple cooking tasks simultaneously.
- Efficient Oven Design: This model includes two thermostat-controlled ovens with a temperature range of 250°F - 550°F, offering precise heat control for baking, roasting, and finishing dishes to perfection.
- Safety and Durability: Featuring a safety gas valve and stainless steel oven burner, this range prioritizes both user safety and longevity. The stainless steel front and aluminized steel sides ensure enduring durability in heavy-duty kitchen environments.
- Convenient Features: The pull-out crumb tray simplifies cleaning and maintenance, while the pilot cover enhances safety by protecting the pilot light. Additionally, the 6-inch casters, with two locking options, facilitate easy repositioning and secure placement within your kitchen space.
- Energy Efficiency: Utilizing a 3/4" NPT rear gas connection, the Sapphire SE-RA60 optimizes fuel use, delivering an impressive 362,000 BTU for consistent power and energy efficiency across all cooking operations.
Certified by cETLus and ETL-Sanitation, the Sapphire SE-RA60 NG/LP Restaurant Range adheres to the highest standards of safety and sanitation, making it a trustworthy choice for professional kitchens. Whether you are outfitting a new establishment or upgrading existing equipment, this restaurant range is designed to elevate your culinary capabilities while maintaining the rigorous standards of commercial kitchen equipment.
Invest in the Sapphire SE-RA60 NG/LP Restaurant Range and experience a seamless blend of power, precision, and practicality, crafted to meet the evolving needs of the professional kitchen.
Specification:
- Base: (2) standard ovens
- Brand: Sapphire
- Control Type: manual & thermostatic controls
- Dimensions: 60.38" (H) x 60" (W) x 32.62" (D)
- Exterior Finish: stainless steel front
- Model: SE-RA60 NG/LP
- Top: (10) open burners
- Vent: backriser with hi-shelf
Certificates:
- cETLus
- ETL-Sanitation