Robot Coupe CL50EULTRA Commercial Food Processor

Introducing the Robot Coupe CL50EULTRA, a pinnacle of efficiency and reliability in commercial kitchen equipment. Designed specifically for professional settings, this high-performance appliance is perfect for restaurants, catering facilities, and any culinary establishment requiring speed and precision in food preparation.

The Robot Coupe CL50EULTRA is a versatile and robust commercial food processor that emphasizes efficiency without sacrificing quality. At the heart of this appliance is a powerful 1-1/2 HP motor that operates at a single speed of 425 RPM, ensuring consistent and precise processing every time. This model is engineered for high-volume settings, making it an indispensable asset in your kitchen.

• Efficient Vegetable Prep: Includes a vegetable prep attachment with a uniquely designed kidney-shaped and cylindrical hopper, allowing for seamless processing of a variety of vegetables and fruits.
• Precision Cutting: Equipped with a 3mm grating disc (28058) and a 3mm slicing disc (28064), providing versatility and precision in slicing and grating tasks.
• Durable Construction: Features a stainless steel motor base, ensuring longevity and robustness in demanding environments.
• Energy Efficient: Operates on 120v/60/1-ph with a 12.0 amp draw, making it an energy-conscious choice for your kitchen.
• Safe and Certified: Comes with NEMA 5-15P plug configuration and carries cETLus and ETL-Sanitation certifications, guaranteeing safety and hygiene compliance.

Whether you're slicing vegetables for a fresh salad or grating cheese for a gourmet dish, the Robot Coupe CL50EULTRA delivers unparalleled performance to meet your professional kitchen needs. Its intuitive design and reliable operation reduce prep time, allowing chefs to focus on creativity and quality.

Choose the Robot Coupe CL50EULTRA for an efficient, high-quality, and reliable solution to your commercial food processing requirements. Elevate your culinary capabilities with this essential piece of restaurant equipment, designed to meet the rigorous demands of professional kitchens.