Pro-Cut KMG-32: The Ultimate Solution for High-Volume Meat Grinding

The Pro-Cut KMG-32 Meat Grinder is a high-performance appliance designed specifically for the demanding environments of commercial kitchens and professional butcher shops. With its powerful 7-1/2 HP motor, this meat grinder stands out as a robust and energy-efficient solution for high-volume meat processing tasks. Whether you're running a bustling restaurant or a large-scale food processing facility, the KMG-32 is engineered to deliver unmatched efficiency and reliability.

Crafted with precision and durability in mind, the Pro-Cut KMG-32 boasts a stainless steel construction that ensures longevity and easy maintenance. Its sleek design not only enhances the aesthetic appeal of your kitchen but also guarantees sanitation and safety, as evidenced by its cETLus and ETL-Sanitation certifications.

• Impressive Capacity: Process up to 3960 lbs/hr with the first grinding plate (3/8" not included) and 3000 lbs/hr with the second grinding plate (1/8" not included).
• Large Hopper: The 110 lb. hopper capacity allows for continuous processing without unnecessary interruptions.
• Safety Features: Equipped with a safety magnetic interlock sensor to ensure operator safety during operation.
• Pedal Operated: Streamline your workflow with hands-free operation, enhancing productivity in fast-paced settings.
• Comprehensive Accessories: Includes a stainless steel headstock, NIR-32 knife, CI-32-3/16" plate, and a motor protector to support diverse processing needs.
• Mobility and Stability: Features four casters (two with brakes) for easy maneuverability and secure placement.
• Powerful Performance: Delivers 212 lb-ft torque for meat mixing and an incredible 1094 lb-ft torque for grinding, powered by a 5.7kW motor.
• Efficient Power Supply: Operates at 220v/60/3-ph, 21.4 amps, with a NEMA L19-30P plug for consistent energy efficiency.

Invest in the Pro-Cut KMG-32 Meat Grinder and transform your commercial kitchen into a powerhouse of productivity. This essential piece of restaurant equipment not only enhances your operational capabilities but also assures you of reliability and safety, making it an indispensable tool for all your meat processing needs.