Omcan 85196 Steam Table Pan - Full Size Perforated Stainless Steel

Enhance the efficiency of your commercial kitchen with the Omcan 85196 Steam Table Pan. This full-size, high-performance appliance is meticulously crafted to meet the demanding needs of professional settings such as restaurants, catering services, and buffets. With its robust construction and thoughtful design, it is an essential piece of restaurant equipment for any food service operation.

Unmatched Durability and Performance

Constructed from 25 gauge stainless steel, the Omcan 85196 Steam Table Pan promises enduring durability and resistance to corrosion, ensuring long-lasting use in any busy kitchen environment. The stainless steel construction not only guarantees robustness but also maintains the pan's sleek appearance, even under heavy use.

Optimal Design for Efficient Cooking and Serving

This steam table pan features a perforated design, allowing for superior drainage and even heat distribution. Whether you're steaming vegetables, seafood, or maintaining the warmth of prepared dishes, this pan enhances cooking efficiency and ensures optimal food quality. The pan's full-size dimensions, 20-3/4" x 12-3/4" x 6" deep, offer ample capacity to accommodate a variety of dishes, making it a versatile addition to your commercial kitchen equipment.

Certified for Quality and Safety

As an NSF-certified product, the Omcan 85196 Steam Table Pan meets the highest standards for public health protection. This certification assures you of its safety, making it a reliable choice for all your food preparation needs.

Key Features:

• Full-size dimensions: 20-3/4" x 12-3/4" x 6" deep
• Perforated design for enhanced heat distribution
• Constructed from 25 gauge stainless steel for superior durability
• NSF certified for safety and quality assurance
• Ideal for commercial kitchens, restaurants, and catering services

Upgrade your kitchen with the Omcan 85196 Steam Table Pan and experience the perfect blend of quality, efficiency, and reliability. This essential piece of restaurant equipment is designed to meet the challenges of the most demanding culinary environments.