Omcan 48554 Electric Floor Model Fryer

Introducing the Omcan 48554 Fryer, a state-of-the-art electric floor model designed for professional kitchens that demand efficiency, reliability, and performance. This high-capacity fryer is ideal for bustling commercial environments, including restaurants, cafes, and catering services, where quality and speed are paramount.

The Omcan 48554 Fryer boasts a generous 50 lb. oil capacity, allowing you to prepare large quantities of crispy, golden fried foods with ease. Its open pot design ensures even heat distribution and easy access for cleaning, making it an invaluable asset in any commercial kitchen setup.

Key Features and Benefits

• High-Performance Heating: With a powerful 15.26 kW heating element, the Omcan 48554 Fryer guarantees rapid and consistent heating, ensuring your fried foods are cooked to perfection every time.
• Energy Efficiency: Designed to operate at 208v/60/3-ph and 37 amps, this fryer offers impressive energy efficiency, reducing operational costs while maintaining high performance.
• User-Friendly Controls: The easy-to-use on/off switch and snap action thermostat provide precise temperature control, allowing chefs to adjust settings effortlessly to achieve the desired cooking results.
• Durable Construction: Built with adjustable stainless steel legs, this fryer offers stability and flexibility, adapting to the specific needs of your kitchen layout.
• Convenient Maintenance: Equipped with a 1-1/4" port drain valve, the fryer facilitates quick and hassle-free oil drainage, simplifying the cleaning process and minimizing downtime.
• Certified Quality: The Omcan 48554 Fryer meets rigorous safety and sanitation standards with cETLus and ETL-Sanitation certifications, ensuring peace of mind in your professional kitchen.

Enhance your kitchen's productivity and efficiency with the Omcan 48554 Electric Floor Model Fryer. This high-performance appliance is a must-have for any commercial kitchen aiming to deliver exceptional fried foods with speed and precision.