Omcan Model 48060: High-Performance Double Deck Gas Convection Oven

Introducing the Omcan 48060, a professional-grade double deck convection oven engineered for the demanding environments of commercial kitchens. This high-performance appliance is an essential addition for restaurants, bakeries, and catering businesses seeking reliability and efficiency.

Designed with precision and durability in mind, the Omcan 48060 features a robust stainless steel construction that ensures longevity and easy maintenance. This convection oven is equipped with six adjustable shelves across its spacious 40-inch double deck design, offering ample cooking space for a variety of dishes.

• Gas-Powered Performance: The Omcan 48060 operates on gas, providing a powerful cooking solution with a total output of 120,000 BTU. This ensures rapid and consistent heat distribution for optimal cooking results.
• Wide Temperature Range: With a temperature range of 75 - 295°C (67 - 563°F), this convection oven is versatile enough to handle everything from delicate pastries to hearty roasts.
• Precision Controls: The easy-to-use thermostat and timer controls offer precise cooking management, while the interior light control enhances visibility, allowing chefs to monitor the cooking process without heat loss.
• Convenient Design: Featuring four swing doors, the oven allows for easy access and efficient workflow in busy kitchen environments.
• Mobility and Installation: The unit is fitted with casters, providing mobility and flexibility in kitchen layout. It operates on a 110-120v/60/1-ph power supply, making it compatible with standard commercial kitchen setups.

Built to meet the highest standards of professional culinary environments, the Omcan 48060 convection oven is a testament to quality and performance. Whether you're baking, roasting, or braising, this energy-efficient oven delivers consistent and superior results, making it a valuable investment for any commercial kitchen.

Enhance your restaurant equipment with the Omcan 48060 and discover the difference that precision and power can make in your culinary creations.