Omcan Steam Table Model 47344: The Pinnacle of Commercial Kitchen Efficiency

Introducing the Omcan Steam Table Model 47344 (FW-CN-0004-NG), a high-performance appliance engineered for the demanding environments of commercial kitchens and professional food service settings. Designed to streamline food preparation and service, this natural gas-powered steam table is an essential component for restaurants, catering services, and buffet-style dining establishments.

With a robust stainless steel construction, the Omcan 47344 ensures durability and longevity, making it a reliable choice for high-traffic kitchens. Its sleek design not only complements any kitchen aesthetic but also provides a practical solution to keeping food at optimal serving temperatures.

• Generous Capacity: Accommodates up to four full-size pans (pans not included), offering ample space for a variety of dishes, from entrees to sides.
• Precision Temperature Control: Features independent infinite controls for each section, allowing for precise temperature management to ensure food remains fresh and ready to serve.
• Removable Cutting Board: Comes with a 1/2" thick polyethylene cutting board, removable for easy cleaning and versatile food preparation.
• Adjustable Stainless Steel Undershelf: Provides additional storage space for essentials, keeping your kitchen organized and efficient.
• Energy-Efficient Design: Operating at 14,000 BTU, this steam table balances power and efficiency, helping reduce energy costs while delivering exceptional performance.
• Safety and Compliance: Certified by cETLus and ETL-sanitation, ensuring it meets rigorous safety and hygiene standards.

The Omcan Steam Table Model 47344 is not just a piece of restaurant equipment; it is an investment in quality and reliability. Its thoughtful design and superior functionality make it an indispensable tool for any commercial kitchen aiming to deliver consistent, high-quality service.

Enhance your kitchen's capabilities with the Omcan 47344, the ultimate solution for efficient and effective food service operations.