Omcan 46124 Commercial Range - A High-Performance Appliance for Professional Kitchens

Introducing the Omcan 46124 Commercial Range, a pinnacle of efficiency and performance designed specifically for professional kitchen environments. Whether you're running a bustling restaurant, catering service, or a busy hotel kitchen, this propane gas range is engineered to deliver exceptional results with every use. Crafted with precision and built to withstand the demands of a high-volume culinary operation, this range is an indispensable addition to any commercial kitchen setup.

Key Features

• Four Open Burners: The Omcan 46124 is equipped with four high-quality open burners, providing consistent heat distribution for optimal cooking performance. With a total output of 151,000 BTU, it ensures rapid heating and energy efficiency.
• Manual Thermostatic Control: Achieve precise cooking temperatures with the user-friendly manual thermostatic control, allowing chefs to maintain the perfect heat for a variety of culinary tasks.
• Standard Oven: Beneath the burners, the standard oven offers ample space for baking, roasting, or warming dishes, making this range a versatile tool for any kitchen.
• Durable Construction: Featuring a stainless steel front and galvanized sides, this range is designed for durability and easy maintenance. The welded frame ensures stability and longevity.
• Convenient Design: The range includes a crumb tray for easy cleaning, a back guard with a high shelf for storage, and adjustable heavy-duty legs for customizable installation.

Specifications

• Brand: Omcan
• Model Number: 46124 (CE-CN-0609-L)
• Dimensions: 24" width
• Fuel Type: Propane Gas
• Power Output: 151,000 BTU
• Certifications: cETLus, ETL-Sanitation

The Omcan 46124 Commercial Range is more than just an appliance; it's a cornerstone of efficiency and reliability in any commercial kitchen. Its robust features and high-performance capabilities make it an ideal choice for chefs who demand excellence. Upgrade your kitchen with this essential piece of restaurant equipment and experience the difference in quality and performance.