Omcan Poly Board Model 43196

Introducing the Omcan Poly Board, Model 43196, an essential piece of equipment for any professional kitchen. Measuring 20 inches wide by 48 inches deep and 1 inch high, this versatile poly board is designed to withstand the rigorous demands of commercial kitchens and restaurant environments. Whether you're operating a bustling culinary establishment or a catering service, this high-performance appliance is a must-have for efficient food preparation.

Constructed with premium-quality, durable polyethylene, the Omcan Poly Board is crafted to provide a reliable and sanitary surface for all your food preparation needs. Its sturdy construction ensures longevity, even in the most demanding kitchen environments, making it a cost-effective investment for your business.

• Dimensions: 20" Width x 48" Depth x 1" Height
• Material: High-density polyethylene for durability and hygiene
• Design: Non-porous surface that prevents bacterial growth
• Maintenance: Easy to clean and maintain, reducing downtime
• Versatility: Suitable for chopping, cutting, and food presentation
• Weight: Optimally weighted for stability during use

The Omcan Poly Board is engineered to be both robust and lightweight, allowing for easy maneuverability while ensuring stability during use. Its non-porous surface is designed to be resistant to stains and odors, maintaining a clean and professional look in your kitchen. The board's smooth finish ensures that knives stay sharp and effective, minimizing wear and tear on your culinary tools.

Whether you're slicing vegetables, carving meats, or preparing seafood, the Omcan Poly Board provides a safe and reliable work surface. Its energy-efficient design helps reduce your kitchen's overall footprint, while its high-quality materials ensure that it meets the strictest standards of safety and hygiene.

Enhance your kitchen's efficiency and maintain the highest standards of food safety with the Omcan Poly Board Model 43196. Invest in quality and precision with this indispensable piece of restaurant equipment.