Omcan 40639 Pizza Moulder - Precision and Efficiency for Every Professional Kitchen

Introducing the Omcan 40639 Pizza Moulder, a high-performance appliance designed for the demands of commercial kitchens. Crafted with precision in Italy, this pizza moulder combines robust engineering with energy efficiency to deliver exceptional results in busy restaurant environments. With a powerful 0.5 HP motor, it effortlessly handles dough up to 24.5 ounces, making it an indispensable piece of restaurant equipment for pizzerias, bakeries, and catering services.

The Omcan 40639 is engineered to create perfectly shaped pizza bases with a maximum diameter of 13.3 inches. Its precise dough moulding capability ensures consistent thickness and texture, significantly reducing prep time and enhancing the overall efficiency of your kitchen operations.

• Powerful Motor: Equipped with a 0.5 HP (1/2 HP) motor, the Omcan 40639 offers high torque for seamless dough moulding, ensuring smooth and uniform results every time.
• Energy Efficient: Designed to operate on 110v/60/1 power, this appliance balances performance with energy efficiency, making it a cost-effective solution for professional kitchens.
• CE Certified: The Omcan 40639 is CE certified, reflecting its adherence to strict European safety and quality standards.
• Made in Italy: Benefit from the superior craftsmanship and innovative design synonymous with Italian manufacturing, ensuring durability and reliability.
• Easy to Use: User-friendly controls and an ergonomic design make this pizza moulder accessible to kitchen staff, streamlining the pizza preparation process.

Invest in the Omcan 40639 Pizza Moulder for your commercial kitchen and experience the fusion of quality, performance, and efficiency. Whether you're running a bustling pizzeria or a high-volume restaurant, this professional-grade equipment promises to elevate your culinary creations and optimize your kitchen workflow.

Explore the capabilities of the Omcan 40639 today and discover why it's a preferred choice among culinary professionals worldwide.