Omcan 38915 Trento S Series Meat Slicer

Experience precision and efficiency in your kitchen with the Omcan 38915 Trento S Series Meat Slicer. Specifically designed for professional environments, this high-performance appliance is an essential addition to any commercial kitchen, deli, or restaurant. Engineered for durability and ease of use, it sets the standard for food preparation equipment.

This manual meat slicer features a robust gear-driven mechanism that ensures consistent and reliable operation. Its horizontal feed design enhances user control, making it ideal for slicing meats with precision. The 15-inch diameter blade, crafted for sharpness and longevity, effortlessly slices through various meats, providing uniform thickness every time.

• Powerful Performance: Equipped with a 2/5 HP motor, this slicer delivers powerful slicing capabilities while maintaining energy efficiency.
• Durable Construction: Made in Italy, the Omcan 38915 is constructed with premium materials, ensuring long-lasting performance and reliability in demanding kitchen environments.
• Electrical Specifications: Operating on 110v/60Hz/1-phase electrical configuration, the slicer comes with a cord and is fitted with a NEMA 5-15P plug for easy connectivity.
• Safety and Compliance: The slicer is cETLus certified, meeting strict safety standards, making it a trusted choice for foodservice professionals.
• Convenience and Mobility: Shipped on a pallet for secure transportation, ensuring the product arrives safely and ready for immediate use.

The Omcan 38915 Trento S Series Meat Slicer is not just a tool; it's an investment in quality and efficiency. Its sleek silver finish complements any kitchen decor while its robust features cater to the high demands of commercial food preparation. Enhance your kitchen's capabilities with this indispensable piece of restaurant equipment.

Whether you're a chef, a deli owner, or a catering professional, the Omcan 38915 offers unparalleled performance, making it the perfect choice for those who demand precision and quality in their culinary operations.