Omcan 28644 Stainless Steel Work Table with Cabinet Base

Enhance your workspace efficiency with the Omcan 28644 Work Table, a versatile and robust addition to any commercial kitchen or professional setting. Designed with both functionality and durability in mind, this work table is perfect for restaurants, catering services, and food preparation areas where high-performance equipment is essential.

Constructed from premium 18/430 stainless steel, the Omcan 28644 offers a spacious and reliable surface for all your culinary tasks. The top of the table features a flush front edge, ensuring a seamless and easy-to-clean work area, while the 4" backsplash prevents spills and protects walls from splashes, maintaining a clean and sanitary environment.

Key Features:

• Spacious Design: With dimensions of 72"W x 30"D x 38"H, this work table provides ample space for preparation and storage, making it an ideal choice for busy kitchens.
• Durable Construction: The table is built with high-quality 18/430 stainless steel, known for its resistance to corrosion and ability to withstand the rigors of daily use in a commercial setting.
• Cabinet Base with Sliding Doors: Featuring a convenient cabinet base, the Omcan 28644 includes sliding doors that allow for easy access to storage, keeping your supplies organized and within reach.
• Adjustable Plastic Bullet Feet: Equipped with stainless steel legs and adjustable plastic bullet feet, this work table can be leveled on uneven surfaces, ensuring stability and safety during use.
• NSF Certified: This product meets the standards of the National Sanitation Foundation, ensuring that it is safe and suitable for use in food service environments.
• Knock-Down (KD) Design: Shipped on a pallet, the Omcan 28644 is designed for easy assembly and transport, minimizing hassle and reducing setup time.

Whether you are setting up a new kitchen or upgrading your existing equipment, the Omcan 28644 Work Table offers the quality and reliability you need. This stainless steel work table is not just a piece of restaurant equipment; it is an essential asset for any commercial kitchen looking to optimize workflow and maintain the highest standards of hygiene and efficiency.